You know your food is made with love when people open their homes to you with hearts overflowing. This is certainly true in the case of Lloyd and Nerissa whose famous BBQ service went from rustic to restaurant over the years without ever losing touch with that love and warmth.
India has been hit by the sushi train. The little bite-size morsels are healthy, versatile and delicious, and when made right almost always hit the mark. Planet Hollywood Beach Resort in Utorda recently hopped on board with a tasting menu that checked all the boxes.At the helm is chef Mano Ranjith who has been plating Japanese cuisine since he completed his culinary education at SRM University in Chennai. Here at Planet Hollywood Beach Resort he brings together all his years of experience making some of the most popular sushi in India.
Sinéad McManus is a premier hospitality and spa columnist, consulting additionally in media and PR, fashion, lifestyle and high-society entertainment & events. She represents In India, National Geographic Traveller UK and has worked with clients across the board in the country’s travel industry. Sinead has lived and worked in Goa for more than a decade. Her passions include health & beauty, travel, and fashion. Get in touch at firstname.lastname@example.org.